It should be cooked through but still have a bit of firmness in the center. This method prevents your pasta from turning mushy, ensuring each bite is a delight. These tubes soak up the cheese sauce beautifully while still maintaining a pleasing texture. The short length and hollow center of elbow macaroni are masterfully designed for this dish. The dough is cut into short, hollow tubes, often with ridges on the outside and a curved shape. The dish is called “mac” and cheese, after all!Įlbow macaroni is made from durum wheat and water. Kicking things off is the most common and obvious choice, elbow macaroni. Want to know more? Let’s take a closer look at the top 10 pastas for mac and cheese. Instead, seek out pasta shapes with hollow centers, and nooks and crannies to trap the sauce. These sleek types simply can’t grasp the creamy, rich cheese sauce the way you want. Steer clear of smooth, thin pasta like spaghetti, linguine, and fettuccine. The pasta continues to cook in the oven, so take that into account. This is especially important for baked mac and cheese. It’s not rocket science, but a few tips will steer you in the right direction.įirst, opt for dried pasta instead of fresh. Dried pasta can be cooked to al dente and has superior structural integrity. This list has you covered with the 10 best pasta types for mac and cheese! Best Pasta for Mac and Cheese Whether you want to be traditional or adventurous, you’ve come to the right place. But the pasta world offers a plethora of exciting options. Sure, you can’t go wrong with elbow macaroni. It’s perfectly simple, but there are endless ways to jazz up this humble dish. Who can resist a delicious plate of mac and cheese? This creamy, cheesy, time-honored classic never disappoints. From penne to fusilli, and even gnocchi, here are the 10 best pastas for mac and cheese!
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